Turning a Passion for Healthy Cooking Into Classes for Kids

 

Lauri Bruno (Miss Lauri to her students) is the founder and Chief Cooking Officer of Kids Nutrition Kitchen. After spending twenty years pouring over facts and figures and troubleshooting as a computer software professional, she tossed her keyboard and picked up her chef’s apron to create Kids Nutrition Kitchen in 2016.

 

As a wife and mom of two energetic boys who are active in sports, Lauri understands the need to eat well and cook with natural, wholesome ingredients. Kids Nutrition Kitchen was born out of her passion for creating healthy meals, a strong desire to nurture the natural creativity of young minds, and a belief that learning STEM (Science, Technology, Engineering and Math) components can be fun and engaging.

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Lauri is a certified Healthy Hands Cooking Instructor. She has a Bachelor of Science Degree in Mathematics and Statistics from Indiana University of Pennsylvania.