Breakfast is the most important meal of the day! The Breakfast Club will explore healthy breakfast options that fuel the body and jump-start the day! In each class, students create their own healthy breakfast to be eaten before the start of their school day.

Get ready for a fantastic voyage as we explore the food and flavors of different cultures. We'll make stops all around the world as we prepare dishes native to each country we visit in this tasty class.

Our cooking boot camp will get young chefs in shape to create an entire day's worth of delicious meals and snacks. This hands-on basic training will lay the foundation for healthy eating by educating and empowering students in kitchen safety, common cooking tasks and techniques, and gaining confidence and self-sufficiency in the kitchen. Graduates will be ready to go out and tackle any meal of the day.

We’re turning the clock upside down in this series to show that it’s always the right time for the most important meal of the day. Participants will explore a variety of cooking methods as we put a new spin on a breakfast favorite with chocolate chip pancakes and combine breakfast and dinner to make breakfast fried rice. Does breakfast taste the same no matter what time of day it is? We’ll find out in these classes.

Exploring locally-sourced, seasonal ingredients is what this class is all about. Participants will prepare tasty and nutritious recipes using farm-fresh produce in unique ways. Even the the most vegetable-resistant chefs in the group will get excited about zucchini pizzas with fresh tomato sauce, chocolate zucchini muffins, mini veggie frittatas and mini berry crumbles.